There are days when I get in a snit about my uberskinny kids and feel that they need a big hearty breakfast. Today was one of those days.
I made the kids eggs in a nest with a side of bacon. I try and use great, quality ingredients but honestly, I can't wait to pull out my own. Handmade butter from the churn, the eggs from the coop the same morning, hand kneeded loaves of sprouted grain bread and local farmer supported bacon. Add a cup of fresh squeezed juice from our land and my God my heart would just sing.
4 comments:
This is such a cool breakfast idea! I'm going to make it for my kids!
That looks yummy! And the future aspect makes me hungry...
I shoudl have put the instructions on the post but it's so easy I didn't think of it. Basically, i used a biscuit cutter to make a hole in the bread and put that flat down in a pan with butter on med heat then slowly crack the egg into the hole. Cook and flip and cook some more!
You can use the bread for mini sandwiches, crutons or breadcrumbs so there's no waste!
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