There are days when I get in a snit about my uberskinny kids and feel that they need a big hearty breakfast. Today was one of those days.
I made the kids eggs in a nest with a side of bacon. I try and use great, quality ingredients but honestly, I can't wait to pull out my own. Handmade butter from the churn, the eggs from the coop the same morning, hand kneeded loaves of sprouted grain bread and local farmer supported bacon. Add a cup of fresh squeezed juice from our land and my God my heart would just sing.