So, while my brain has been super active, so has the rest of me and us.
I made pumpkin pie french toast (recipe may be forthcoming later this week).
I finished the girls halloween costumes (I might have a real tutorial for that later as well).
I made a reversable halloween/harvest banner (instructions are already up here).
We celebrated Halloween by Trick or Treating with a friend.
Yesterday and today I've been feverously typing away for NaNoWriMo. Alex has joined me with a 1k word count he's 10% completed.
I've proceesed pumpkins and squash and dehydrated a zillion organic red delicious apples into chips. I'm going to try the dried apple sauce from the Little House Cookbook
. I'll let you know how that comes out.
We're doing good. We're at least doing. We'll get to where we need to be, I just need to remember to enjoy where I am.
2 comments:
Oh goodness, thank you for that last line! In this complete-lack-of-autumn-in-Florida, I've been stuck on permanent wistful, wishing I could wiggle my nose and have it be next year, when we're hoping to move to NC. Living in the present can be such a toughie. Glad to see you're rallying a bit, hope the move is coming along.
Yes, Florida leaves fall until the last possible minute. It's hard for me to get into "winter" mode with anything here. But I do appreciate the long growing season. I am still harvesting arugula and figs!
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