So, while my brain has been super active, so has the rest of me and us.
I made pumpkin pie french toast (recipe may be forthcoming later this week).
I finished the girls halloween costumes (I might have a real tutorial for that later as well).
I made a reversable halloween/harvest banner (instructions are already up here).
We celebrated Halloween by Trick or Treating with a friend.
Yesterday and today I've been feverously typing away for NaNoWriMo. Alex has joined me with a 1k word count he's 10% completed.
I've proceesed pumpkins and squash and dehydrated a zillion organic red delicious apples into chips. I'm going to try the dried apple sauce from the Little House Cookbook. I'll let you know how that comes out.
We're doing good. We're at least doing. We'll get to where we need to be, I just need to remember to enjoy where I am.
2 comments:
Oh goodness, thank you for that last line! In this complete-lack-of-autumn-in-Florida, I've been stuck on permanent wistful, wishing I could wiggle my nose and have it be next year, when we're hoping to move to NC. Living in the present can be such a toughie. Glad to see you're rallying a bit, hope the move is coming along.
Yes, Florida leaves fall until the last possible minute. It's hard for me to get into "winter" mode with anything here. But I do appreciate the long growing season. I am still harvesting arugula and figs!
Post a Comment