Sunday, October 24, 2010

Mac n Cheese and Home Fries

I used to get food from Schwans. I started with them years ago when I was huge pregnant with #4. I like some of their stuff and they have fairly good prices considering I don't have to drag a ton of kids the store. Then I looked at the ingredients list.

Oh. My. Word. The quick bake fries have FIFTEEN ingredients. Seriously. Fifteen! It's a french fry, I thought to myself, what on earth could it be other than a cut potato? So, I stopped buying the fries. I stopped buying boxed dry mac n cheese eons ago but trouble is my kids really like mac n cheese (what average kid doesn't?). So, the poor favorite mac n cheese got left for "special occasions" meaning someone else made it wherever we happened to be.

But no more! I have come up with some simple, healthy alternatives for these classic comfort foods.

Home Fries or Baked Potato Wedges

1tbs oil
sprinkle of salt
seasoning (optional)

I used white potatoes with the skins on, olive oil, Hymalaian sea salt and salt free general purpose seasoning.

Cut the potatoes into wedges. Place in a bowl with the oil, salt and seasoning. Use your hands to toss and bake at 375 F for 15 min, then flip and do another 15 min.

Mac N Cheese

1lb noodles
1lb cheese
2 cups milk
2 tbs Flour

Cut the cheese into small chunks. Melt the cheese in the milk in a sauce pan over medium high heat adding flour in 1tbs increments to reach desired thickness. While this is cooking boil the water and cook the pasta, we used shells. Drain pasta when finished, put back into the pot and stir in the cheese.



Sarah said...

YUMMMY!!! :)

Emily said...

Sounds delicious! What kind of cheese do you usually use?