I pulled out Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats this morning, determined to pick up where I left off -on page 27. When I originally purchased it, way back in April, I was drawn to the methods and sense that this cookbook presents. But things got in the way, as they often do, and the book has been sitting on a shelf in the kitchen since that fateful day I arrived on page 27.
That page holds no real signficance. It's just, by that point in the book, I had just gotten overwhelmed with the sheer force of information. With my dawning realization that I might not be living up to the high standard I set in regards to our maintenance needs, today, I picked it up again. This time armed with a highlighter to help me pull out the important bits. I finished the begining of the book up until the recipes start.
One thing I love about this guide and cookbook is that there isn't a vast, overwhelming change in our diets by implementing it. It's not totally what we eat but how we prepare it; the ingredients we use; the method of deployment. For others, that might not be true.
Eating a Nourishing Traditions Diet requires preplanning and forethought. I have done this before, making lists of what we'll eat and when, but the difference here is that if you want pizza on Friday, you'd better start the dough Thursday. Want Ruben Sandwhiches? You need to plan at least 3 days prior.
This is a good thing. It's a way to make sure that when Friday rolls around I'm not standing with the fridge door open ho-humming about what we're going to have. The dough will be waiting for me. It also means my head needs to stay in the present. Not to say there aren't quick meals in the book too, but a lot of the main recipes call for some ingredient that requires fermenting.
It will be a challenge, I think, learning how and what and when to make things. But the health benefits to my family, the slow-down pace of planning will help level the balance on my maintenance/surpassing scale.