Monday, March 7, 2011

Fresh Baked

My virtual friend Ara over at My Edible Yard has a fantastic recipe for white wheat bread.  I made it this morning which makes 2 loaves and already the kids and I have devoured about 2/3's of one. I have been trying to make all our own bread from scratch and this recipe is ridiculously easy and tasty. You can also break it out for rolls. I'm going to try it for english muffins but I need to buy more yeast.

I've made it twice, once using raw Honey and this time Agave nectar and couldn't tell a difference so whatever sweetener you have on hand should work just fine.


Sarah Faith said...

Hey Crystal here is another photo book offer:

Dianne said...

OMGoodness! That looks so good. Wish I had a big slice of it for breakfast! :-)