tag:blogger.com,1999:blog-1502792460630306464.post4433580068462469417..comments2023-09-28T05:58:42.958-04:00Comments on Solidity of Rainbows: My love/hate with RiceCrystalhttp://www.blogger.com/profile/06387604778357366261noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1502792460630306464.post-49319687699633745962010-01-12T16:44:15.262-05:002010-01-12T16:44:15.262-05:00Good Tip! I didn't know it didn't need tha...Good Tip! I didn't know it didn't need thawing! <br /><br />I store mine in a glass jar with O2 absorbers. Supposed to last about 6 months, double the normal shelf life.Crystalhttps://www.blogger.com/profile/06387604778357366261noreply@blogger.comtag:blogger.com,1999:blog-1502792460630306464.post-69105172401659887522010-01-12T14:54:01.489-05:002010-01-12T14:54:01.489-05:00You may already know this, but I'll add here: ...You may already know this, but I'll add here: I learned in a nutrition class that brown rice can be stored in the freezer for up to one year. Since brown rice has a higher oil content, it can go rancid if kept at room temperature for long periods. I take brown rice directly out of the freezer and can cook it right away - it doesn't need to be thawed. 'thought I'd share.Connyhttps://www.blogger.com/profile/07742442227395727646noreply@blogger.com